Imagine that the smell of freshly baked flatbread fills your kitchen and takes you right to the heart of Italy. Piadina, a traditional Italian flatbread, is beloved for its simplicity and versatility, making it a favorite for casual meals and gourmet delights.
To make perfect piadina, you need to do more than just follow a recipe. There are seven great ways to cook piadina that will be featured in this article.
1. Choose the Right Ingredients
Choosing the right ingredients is the first step to making delicious piadina. Start with high-quality flour, preferably 00 flour or all-purpose flour. These types of flour give the dough a smooth texture. Use lard or olive oil for a traditional flavor and tender texture.
