Coffee is one of the most beloved beverages worldwide or for good reason. Whether you’re a casual coffee drinker or a self-proclaimed coffee connoisseur, understanding the basics of ground coffee can elevate your daily brew to new heights. From choosing the right grind to storing it properly, there’s a lot more to ground coffee than meets the eye. In this guide, we’ll cover everything you need to know about ground coffee to help you make the perfect cup every time.
What is Ground Coffee?
Ground Coffee is simply roasted coffee beans that have been ground into smaller particles to be brewed. The grind size can vary depending on the brewing method you plan to use, as different brewing techniques require different textures. Ground coffee comes in a variety of forms—fine, medium, coarse, or even extra coarse—and each is suited to specific brewing methods, like espresso machines, French presses, or pour-over drippers.
Choosing the Right Grind for Your Brewing Method
The grind of your coffee beans is crucial to the extraction process, which directly impacts the taste of your coffee. Here’s a breakdown of common grind sizes and their recommended brewing methods:
