As a professional chef in Eastern Mediterranean cuisine, Sarmed Youram has made a name for himself in the culinary world with his passion for cooking and commitment to showcasing the rich and diverse flavors of the region. With years of experience in the industry, Sarmed has honed his skills and developed a unique style that blends traditional techniques with contemporary touches.
As a sous chef at the Chicago airline service for Do&Co, an Austrian catering company, Sarmed is part of a team of culinary experts dedicated to providing passengers with an unforgettable dining experience while flying. He brings his expertise and creativity to the table, ensuring that each dish is delicious and visually appealing.
Born and raised in the Middle East, Sarmed was exposed to the rich and diverse flavors of Eastern Mediterranean cuisine from a young age. His love for cooking led him to pursue a career in the culinary arts, where he honed his skills through rigorous training and experience. Today, Sarmed is known for his innovative approach to Eastern Mediterranean cuisine, creating both flavorful and visually stunning dishes.
