Cooks Who Feed provides people a way to help with world hunger, one apron at a time
In America, we tend to eat three meals per day. We dine out several times per week. We heap our plates with more food than we can take in. We also tend to forget that not everyone worldwide has such access to a bevy of edible items. It’s a good idea for people to know a little about the world hunger issue and what they can do to help address it.
“The issue is largely out of sight, out of mind for us,” explains Seema Sanghavi, founder of Cooks Who Feed. “However, we all do care about those who need help. The more we know about it, the more we can choose to do something to help make it better.”
