Aussie backyard barbecues are not just a pastime; they have become an integral element of our culture. The act of grilling meat on an open flame offers a convivial experience that unites flavours and friends. Among the numerous grilling methods available, two styles stand out for creating unforgettable BBQ experiences: the spit roaster and the Cyprus BBQ. In this article, we will delve into the essences of these two methods and how you can heighten your grilling game to produce succulent, perfectly cooked meat every time.
Brief History of Barbecue Styles
The tradition of barbecuing has roots reaching back for centuries across various cultures. Spit roasting, for instance, can be traced back to ancient times when it was a practical method for cooking meat evenly by turning it over an open fire. The Cypriot style of barbecuing, commonly referred to as Cyprus BBQ, has Mediterranean origins and involves a unique set of techniques and tools for a distinct flavour signature.
Understanding the Spit Roaster
A spit roaster is a barbecue cooking appliance that allows meat to be skewered on a long rod—the spit—and cooked evenly on all sides as it rotates over a heat source. This method is renowned for the way it can cook large cuts of meat or even whole animals, such as pigs or lambs, resulting in a mouth-watering combination of crispy skin and tender, juicy meat.
