As March Madness® grips the nation, Davila’s BBQ, the legendary pit stop in Seguin, Texas, invites you to elevate your game day spread with authentic Texas barbecue infused with a Latin American twist. Created by Adrian Davila, a third-generation pitmaster whose family has been perfecting the art of BBQ since 1959, the following recipes deliver a culinary experience that marries tradition with innovation.
Davila’s BBQ is a family-owned establishment specializing in authentic Texas barbecue with a Latin American bent. Patrons flock to the legendary BBQ joint to delight in tender smoked meats, mouthwatering sides, and recipes honed through tradition and time. Read on to discover how to capture some of Davila’s BBQ magic at your Final Four® party this weekend.
Final Four® Appetizers and Mains
Adrian recommends crafting a balanced menu with a little something for everyone. First, select your main. Pork is a crowd-pleasing meat that works well in various applications, from finger foods to tacos to sandwiches.
