Cooking an appropriate medium-uncommon Rare Steak is an artwork that calls for precision, the proper gear, and a piece of endurance. A pan is one of the excellent tools for attaining a superbly seared crust whilst keeping the indoors juicy and soft. In this guide, we’ll walk you through the step-through-step method of cooking a wonderful medium-uncommon steak, with unique emphasis on the use of a meat thermometer—mainly the INKBIRD INT-14-BW wi-fi Meat Thermometer—to make sure.
Why Use a Cast-Iron Pan for Steak?
A pan is ideal for cooking steak due to the fact:
- It keeps and distributes warmth evenly.
- It can resist high temperatures, ideal for searing.
- It creates a scrumptious, caramelized crust.
Pairing this with a reliable meat thermometer just like the INKBIRD INT-14-BW ensures your steak reaches the suitable internal temperature without guesswork.
