For those looking to enhance their Shabbat dinner with a dish that embodies both tradition and flavor, fig and pomegranate brisket offers a rich, authentic experience. This classic recipe, rooted in Jewish culinary heritage, combines the sweet and tangy tastes of figs and pomegranates with the savory essence of slow-cooked brisket, creating a memorable meal that resonates with cultural significance.
Janine Winkler Lowy, founder of the Winkler Lowy Foundation and a prominent Jewish philanthropist in Los Angeles, emphasized the importance of such recipes in Jewish culture.
“Food has a profound ability to connect us to our Jewish identities,” she states.
