Latkes, tasty and crunchy potato pancakes, hold a dear place in traditional Jewish and Eastern European cooking. They have acquired popularity throughout the world, frequently served during Hanukkah but perfect for any other time of the year. In this article, let’s look into the definition of latkes, some delicious dishes that go well with them, and where you can buy them on the Internet.
What Are Latkes?
If you wonder, “What are Latkes?” here’s your answer. Latkes are a kind of potato pancake made using grated potatoes, onions, eggs, and flour, which are subsequently fried until golden brown. In origin, they come from Jewish food specifically associated with Hanukkah, the Festival of Lights. They represent an eight-day miracle because they were formerly customarily fried in oil, thus making them symbolically significant during that time.
Despite most latkes being made using only potatoes, other variations may include sweet potatoes, zucchini, or even cheese. Their crisp outer layer and soft center allow for different serving options, and they can be eaten as side dishes or main courses.
