If you bake, cook at home, or just like to try new things in the kitchen, you may already know that heavy cream and a whisk aren’t enough to make perfect whipped cream or mousse. Cream chargers are the secret ingredient that will take your cooking to the next level by giving you a smooth, fluffy, and consistent finish. But not every cream charger is the same. If you want to improve the quality and ease of your cooking, you should buy high-end cream makers.
The Science Behind Cream Chargers
Cream chargers are small, pressurized canisters that contain nitrous oxide (N2O). When the nitrous oxide is released into a whipped cream dispenser, it causes the cream to foam and whip, creating the light, airy texture we all love. Because of this step, cream plates are an important tool in both professional and home kitchens. You can fine-tune the cream’s texture and consistency with the canisters, which makes it easy to make a lot of different dishes.
